The Choice of Chefs
Professional kitchens are where knives go to fail. 200 covers a night. No tolerance for a blade that dulls, slips, or quits. The Kōri Damascus is used in professional kitchens not because it looks the part — but because it performs when the pressure is highest. Your Sunday roast deserves the same edge.
The Edge That Tells Its Own Story
Most knives make cooking a chore.
The Kōri Damascus turns it into an experience.
Built for the cook who knows that the right tool changes everything — from the first cut to the last plate.
Unique Tsuchime Hammer Finish
No Two Knives Are The Same
The Tsuchime hammer finish is a traditional Japanese blade texture created by carefully hammering the steel surface. Its small dimples give each knife a handcrafted look while helping reduce drag during cutting.
As the blade moves through food, the textured surface can create tiny air pockets, helping minimise sticking and support smoother slicing. Combined with Damascus steel, it adds both visual depth and everyday performance.
Claim Your Kōri
